The reason is that while breastfeeding for at least the first six months of life minimizes the risk of Type 1 diabetes from occurring in the infant, inadequate breastfeeding in an infant prenatally exposed to diabetes was associated with a higher risk of the child developing diabetes later. A lower risk of child-onset diabetes may be more applicable to infants who were born from diabetic mothers. ![]() Lactation may protect the infant from specifically developing Type 2 diabetes, as studies have shown that bioactive ingredients in human breast milk could prevent excess weight gain during childhood via contributing to a feeling of energy and satiety. ![]() Lactation may also reduce the risk for both mother and infant from both types of diabetes. Breastfeeding can also reduce the risk of breast cancer later in life. It assists the uterus in returning to its pre-pregnancy size and reduces post-partum bleeding, through the production of Oxytocin (see Production). īreastfeeding also provides health benefits for the mother. Many of the infection-fighting and immune system related benefits are associated with human milk oligosaccharides. ![]() In addition, feeding an infant breast milk is associated with lower insulin levels and higher leptin levels compared feeding an infant via powdered-formula. These benefits include proper heat production and adipose tissue development, a 73% decreased risk of sudden infant death syndrome, increased intelligence, decreased likelihood of contracting middle ear infections, cold and flu resistance, a tiny decrease in the risk of childhood leukemia, lower risk of childhood onset diabetes, decreased risk of asthma and eczema, decreased dental problems, decreased risk of obesity later in life, and a decreased risk of developing psychological disorders, including in adopted children. Benefits īreastfeeding offers health benefits to mother and child even after infancy. Breast milk supplied by a woman other than the baby's mother that is not pasteurized and informal breast milk sharing is associated with a risk of transmitting bacteria and viruses from the donor mother to the baby and is not considered a safe alternative. If pasteurized donor breast milk is not available, commercial formula is suggested as a second alternative. įor women who do not produce sufficient amounts of breast milk, donor human breast milk that is pasteurized may be effective. For infants who are born early ( preterm birth) and do not have the ability to suck right away, the use of cups to feed expressed milk and other supplements is reported to result in better breastfeeding extent and duration compared with bottles and tube feeding. Breast milk can also be pumped from the mother using a breast pump and fed by baby bottle, cup and/or spoon, supplementation drip system, or nasogastric tube. Some newborn babies that are alert and healthy have the ability to latch on to the mother's breast within one hour of birth, however, on a global level, 3/5 babies are not breast fed within the first hour of being born. Supplemented breastfeeding is recommended until at least age two and then for as long as the mother and child wish. The World Health Organization recommends exclusive breastfeeding for the first six months of life, with solids gradually being introduced around this age when signs of readiness are shown.
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